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I create seasonal, ingredient-driven menus with fine-dining technique and the warmth of a true in-home experience.

Book with me
Yve Kotur

I cook honest, seasonal food with refined technique and global inspiration.

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I’m a New York–based private chef with over a decade of experience across fine dining, corporate hospitality, and personalized in-home cooking. I build dishes from the ground up with local, seasonal ingredients—prioritizing farmer-produced and organic products whenever possible.

I’ve trained in demanding kitchens led by world-renowned chefs, including Jean-Georges and teams shaped by Daniel Boulud’s standards, and I’ve also led operations within large hospitality groups. My cooking draws from Thai, Korean, Mediterranean, and French traditions, whether I’m designing weekly meals for families or curating intimate chef’s table experiences.

Let’s plan your menu

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For me, cooking represents a way of life—I find pleasure in discovering diverse culinary traditions and fresh ingredients, always eager to try innovations.

What you can expect when you dine with me

I cook with curiosity and precision

For me, cooking is a way of life: I’m always exploring diverse culinary traditions and fresh ingredients, and I love bringing innovation to the table while keeping flavors balanced and intentional.

I’ve grown from home cooking to high-level kitchens

I started working in a real commercial kitchen right after graduating college, but my first teacher was my mom—I was cooking by her side since I was 10, and that foundation still guides how I cook for people today.

I believe small details create unforgettable food

My kitchen secret is a touch of salt—simple, yet essential. I use it thoughtfully to bring depth and meaning to every cuisine and to make each ingredient taste like itself.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 166 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Japanese and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.